I have been getting the table ready while he is outside cooking.
The rectangle dish has such vivid colors of orange, yellow, green and blue. I sat it in a stand to show it off. I added blue glasses to bring out the blue in the dish.
I found another set of glasses at Marshall's to add to my blue Dollar Store wine glasses. The new beverage glasses are a lighter shade of blue have beautiful light green stem that is reflecting the blue from the wine glass.
I found an orange wine bottle and small fish plate to add to the bread rack. The fish plate worked well to serve extra hush puppies.
My husband has been so busy outside frying the fish, chips, and hush puppies. He has a fish breader plastic container that has a sieve type insert that allows you to turn it over and separate the fish and the excess breading.
My only contribution was mixing up the hush puppies. It wasn't too hard, add 3/4 cup of water to the mix. I did mix two batches and he added jalapenos to the second batch. The stainless steel deep fryer is by DeLongi. He used a cooking thermometer to get the oil to 400 degrees to fry the fish, chips and hush puppies.
Thanks for stopping by for Fish and Chips - Judy.
Linking to these wonder parties:
My only contribution was mixing up the hush puppies. It wasn't too hard, add 3/4 cup of water to the mix. I did mix two batches and he added jalapenos to the second batch. The stainless steel deep fryer is by DeLongi. He used a cooking thermometer to get the oil to 400 degrees to fry the fish, chips and hush puppies.
My favorite part of the meal is the hush puppies. I did try the ones with the jalapenos and they were very tasty and the jalapenos gave them a little extra bite. He thought I would think they were too hot, but they were pretty good especially with ketchup.
In addition to the fish, chips and hush puppies, he also grilled corn.
He is so kind to our elderly neighbors, and takes plates of food to them. He likes to cook and he cook lots of it, I think we likes to be a good neighbor to them. They are sweet people and always want to send something in return, so he came home with a few tomatoes from their vines.
I made a lettuce salad to go with his fabulous cooking and did plate his food for him. He was pretty exhausted after his afternoon of cooking outside in the heat. The fish is crappie, bluegill and bass. He caught the fish when we were visiting in Illinois and he had a chance to fish with his brother and nephew.
He did enjoy a glass of Liberty Creek Merlot with his meal.
Thanks for stopping by for Fish and Chips - Judy.
Linking to these wonder parties:
On
The Menu Monday at StoneGable
Masterpiece
Monday at Boogieboard Cottage
Make
the Scene Monday at Alderberry Hill
A Delightsome Life : A Return to Loveliness at Blissful Rhythm
Meet Me Monday at You're Talking Too Much
Marvelous Monday at This Gal Cooks
Meet Me Monday at You're Talking Too Much
Marvelous Monday at This Gal Cooks
Table Top Tuesday
at A Stroll Thru Life on Tuesday
You're
Gonna Love It Tuesday at Kathe With an E
Let's Dish at Cuisine
Kathleen on Wednesday
Centerpiece
Wednesday at the Style Sisters
Wow Us Wednesdays at Savvy Southern Style
Wow Us Wednesdays at Savvy Southern Style
DIY
by Design for Sizzle Into Summer
Ivy
and Elephants for What Is It Wednesday
White
Wednesday at Faded Charm
Tablescape Thursday at Between Naps on the Porch
Full Plate Thursday at
Miz Helen’s Country Cottage
Tasty Thursday at The
Mandatory Mooch
Favorite
Things Thursday at Katherine’s Corner
Kristen’s Creations for Share Your Creations on Thursday
Home
and Garden Thursday at A Delightsome Life
Transformation
Thursday at Shabby Creek Cottage
Feathered
Nest Friday at the French Country
Cottage
Inspiration
Friday At The Picket Fence
Common Ground for
Vintage Inspiration Friday
Stuff and
Nonsense for Friday's Unfolded
My Romantic Home for Show
and Tell Friday
The Charm of Home for Home Sweet Home
Potpourri
Friday at 2805
Natasha in OZ for Say G'day
Saturday
Spotlight
Saturday at Classy Clutter
Show
and Tell Saturday at Be Different, Act Normal
Saturday
7 at Positively Splendid
Seasonal Sunday at The Tablescaper