Homemade Pimento Spread on Hamburgers

My husband has been cooking again and we are sharing the recipe with you. He is making Old Fashion Southern Homemade Pimento Spread to go on grilled hamburgers. While he is mixing, stirring, and grilling, I have been creating my tablescape.

Take a look:

On The Menu

Garden Salad with Ranch Dressing 

Old Fashion Southern Homemade Pimento Spread 

Grilled hamburgers

Potato Salad 

Mixed Vegtables

Sliced Fresh Tomatoes

I'm going with red, white and blue today as we celebrate Labor Day. We are certainly laboring this weekend with the cooking, table setting, and some landscaping.

It looks like I have the table set for more than four people but those are a dessert plate combo between the dinner plates.

I'm using kitchen towels as table napkins, I love the blue and white stripe in them. You can see I have tucked a napkins in the geranium container for my centerpiece.

Let's go check on the burgers. Wow, too much fire under the burgers, better move over so he can get them under control. Big always likes to use charcoal when he grills.

While Big  is finishing the burgers, I sliced some of the tomatoes thin so they could go on the burgers, cut tomatoes for the salad, chopped some romaine lettuce and plated some of the potato salad. 

The burgers are done and the homemade pimento spread has been added to the grilled burgers. I've never eaten pimento spread on burgers but I'm going to give it a try since Big is  anxious for me to eat it.

Old Fashion Southern Homemade Pimento Spread

1 Tbs butter or margarine
1 Tbs plain flour
1 Tbs vinegar
1 tsp dry mustard
1 egg lightly beaten
4 oz. (1/2 package) cream cheese, softened
1/2 teaspoon cayenne powder
1 cup grated sharp cheddar
1 cup grated Monterey Jack cheese
1/4 cup mayonnaise
2 1/2 tablespoons pimentos, chopped
2 1/2 tablespoons roasted red peppers, chopped
1/4 tsp. kosher salt
1/8 tsp. ground black pepper
1/8 tsp. garlic powder
4-8 oz. Velveeta cheese, shredded
Directions

In the bowl of an electric mixer (or by hand), beat cream cheese until smooth. Add the remaining ingredients and continue to mix on medium speed until well combined.

Thanks for stopping by - Judy





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