Last week I posted about learning to create a "peninsulascape" in my remodeled kitchen. Lots of messages were left on the post and I sure appreciate each and every one of them. I used a centerpiece of fresh cabbage, a Bordallo Pinheiro platter, and a BP pitcher filled with fresh flowers.
What I didn't get to share with you was the food I made for the luncheon.
I saw this recipe for Baked Cabbage Steaks on line from Maw's & Friends's Favorite Recipe Book. The recipe has been shared around on FaceBook; so I decided to give it a try.
Preheat the oven to 400, then wash and remove outer leaves of a head of cabbage. Cut each slice 1 inch to 1.5 inch steaks. Brush both slides with olive oil, garlic salt and pepper. Bake 30 to 40 minutes. I baked them about 40 minutes so the edges start to brown.
I am not a huge cabbage fan but decided to try it, especially since it is so low cal.
Ham salad and a few crackers were added to the menu and served on the cabbage dishes. Glad I added the ham salad to the menu, since the cabbage was just ok.
What I didn't get to share with you was the food I made for the luncheon.
I saw this recipe for Baked Cabbage Steaks on line from Maw's & Friends's Favorite Recipe Book. The recipe has been shared around on FaceBook; so I decided to give it a try.
Preheat the oven to 400, then wash and remove outer leaves of a head of cabbage. Cut each slice 1 inch to 1.5 inch steaks. Brush both slides with olive oil, garlic salt and pepper. Bake 30 to 40 minutes. I baked them about 40 minutes so the edges start to brown.
I am not a huge cabbage fan but decided to try it, especially since it is so low cal.
Ham salad and a few crackers were added to the menu and served on the cabbage dishes. Glad I added the ham salad to the menu, since the cabbage was just ok.
Thanks for stopping by for cabbage steaks and ham salad; plus another day of Life in Kentucky - Judy
Linking to:
Amaze Me Monday @ Dwellings
Met Monday @ Between Naps on the Porch
Mosaic Monday @ Lavendar Cottage
Show and Share @ Coastal Charm
Inspire Me Tuesday @ A Stroll Thru Life on Tuesday
The Scoop @ StoneGable Blog
You're Gonna Love It Tuesday @ Kathe With an E
Tweak It Tuesday @ Cozy Little House
Winter Blues Wednesday@ DIY by Design
Refresh Your Space @ Jennifer Rizzo
Wow Us Wednesdays @ Savvy Southern Style
Share Your Style Link Party @ The Essence of Home
Treasure Hunt Thursday @ From My Front Porch to Yours
Tablescape Thursday @ Between Naps on the Porch
Favorite Things Thursday @ Katherine's Corner
Home and Garden Thursday @ A Delightsome Life
Home Sweet Home @ The Charm of Home on Thursday
Simple & Sweet Fridays @ Rooted in Thyme
Feathered Nest Friday @ The French Country Cottage
Be Inspired Friday @ Common Ground
Show and Tell Friday @ My Romantic Home
Fabulously Creative Friday @ Jennifer Rizzo
Foodie Friday & Everything Else @ Rattlebridge Farm
Weekend Retreat @ AKA Design & Life
The Bouquet of Talent Party @ Life on Lakeshore Drive - Saturday
DIY Sunday Showcase @ The Interior Frugalista - Saturday
Sundays at Home @ Love of Home
Inspiration Monday @ Our Southern Home
Sunny Simple Sunday @ Sunny Simple Life
Dishing It and Digging It @ Rustic & Refined on Sundays
Well if the cabbage was just "okay" at least it looked fantastic on those lovely plates! This totally looks like "St Patrick's" food to me :)
ReplyDeleteHi Judy, such a fun table and the cabbage looks great! Cabbage steaks is interesting. Congrats on your feature at our link party. DI&DI!
ReplyDeleteThanks for linking up again.
This looks so good Judy! I love cabbage. Thanks for sharing. Hugs and blessings, Cindy
ReplyDelete